![]() ![]() Bakers schedule themselves to work shifts during early mornings or late evenings, which means they may have less time off than other employees. They bake pastries and pies and take personalized requests from customers. Certification from a culinary school is a plusįrequently asked questions What does a Baker do?īakers bake and sell fresh baked goods throughout the day and night, sometimes on weekends.Flexibility to work in early morning shifts.Team spirit, with a customer-focused attitude.Ability to remain calm and focused in a fast-paced environment.Experience with cake decoration techniques.Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters.Experience as a Baker, Pastry Chef or similar role.Track food supplies and place orders, as needed.Recommend recipes to renew our menu and attract more customers (e.g.Prepare custom-made pastries based on customers’ preferences (e.g.Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls.Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers.chocolate ganache, caramel sauce and fruits) Mix various ingredients to create fillings for cakes and pies (e.g.Adjust oven temperatures to ensure proper baking.Bake different bread types, like pretzels, baguettes and multigrain breads.Weigh flour and other ingredients to prepare dough.Clean kitchen equipment and tools before use.Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. ![]() To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies.īaker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. Decorating cakes with glazes, icings, buttercream and edible toppings, like flowers.Baking different bread types, like pretzels, baguettes and multigrain breads.Weighing flour and other ingredients to prepare dough.Feel free to modify job duties based on your needs. Soon after the lease was signed, my mom and I were up to our necks in orders, and had lines wrapping the building for our holiday treats, and everyday sweets! What started as our little hole in the wall bakery, has become four bustling shops known for our French macarons, Party Cakes, and big, beautiful cases that have completely surpassed even my wildest dreams! Our team of two has become a team of seventy and is growing every day! I am forever grateful for our customers and team members who have been with us since the beginning and have helped the shop become what it is today.Use this Baker job description template to hire qualified candidates for your bakery, pastry shop or restaurant. In the summer of 2014, Kelsey Elizabeth Cakes was born, and I signed my first commercial lease at 24 years old, never looking back! After traveling to London, Paris, and New York City to learn from the best, I decided my hometown of Cleveland needed a bakery that could compare! A “sweets boutique” that had treats just as beautiful as those from Paris, but tasted like my mom and I used to make growing up. Ever since I was little, I remember my mom setting me up on the counter, next to our faithful Kitchen Aid, and whipping up delicious treats together! Years later, when it came to the daunting question – “what do you want to do with your life?” – the idea of baking and opening up a shop was one I never could shake.
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